Waldorf Salad

(you don't know how lucky you are!)

Sauce Ingredients:

2 eggs, beaten
1 t salt
1 c sugar
2 T butter
a little more than 1/4 c apple cider vinegar and fill up to 1/2 cup line with water.

Sauce Instructions:

Mix all ingredients together until smooth.  Cook until thickened, stirring constantly- but don't overcook.  Sauce can be done in advance and cooled in refrigerator until needed.

Salad Ingredients:

1 bunch of red seedless grapes, halved
3 stalks celery, finely chopped
2 large apples, finely chopped (granny smith's are goo-ood!)
1 c pecans, finely chopped

Salad Instructions:

Combine the Salad Ingredients in large bowl and stir in the cooled sauce.  This can be prepared a day ahead and refrigerated until just before time to eat...

Finishing Ingredients:

1 pint heavy whipping cream, whipped

Finishing Instructions:

Add cold sauce to salad, then fold in whipped cream right before serving!

(you don't know how lucky you are!)