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Thursday, June 2, 2011

Kick-ass Vegan Southwestern Salad


1 small bag frozen corn
1 can black beans, rinsed
1 head romaine lettuce, or a mix
1 bunch green onions, sliced
1 package frozen black bean patties
1 package vegan cheddar cheese, or mexican mixed cheeses
1 small container vegan sour cream
1 bottle vegan ranch dressing
1 bottle bbq sauce
1 container fresh pico de gallo
1 bag tortilla chips
1 small can sliced black olives


Wash and chop lettuce.  Rinse beans.  Thaw the frozen corn in the microwave.  Cook the black bean patties according to package instructions.  Cut the patties into bite-sized pieces.  Slice the green onions.  Strain the black olives.

In each salad bowl, put down a bed of greens followed by the pieces of 1 black bean patty, a sprinkling of black beans, black olives, green onions, shredded cheese, a scoop of pico de gallo, a spoonful of sour cream, a handful of crunched-up tortilla chips and then a drizzle of ranch and bbq sauce.  That's it!  Yum!

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