Kick-ass Vegan Southwestern Salad

Ingredients:

1 small bag frozen corn
1 can black beans, rinsed
1 head romaine lettuce, or a mix
1 bunch green onions, sliced
1 package frozen black bean patties
1 package vegan cheddar cheese, or mexican mixed cheeses
1 small container vegan sour cream
1 bottle vegan ranch dressing
1 bottle bbq sauce
1 container fresh pico de gallo
1 bag tortilla chips
1 small can sliced black olives

Instructions:

Wash and chop lettuce.  Rinse beans.  Thaw the frozen corn in the microwave.  Cook the black bean patties according to package instructions.  Cut the patties into bite-sized pieces.  Slice the green onions.  Strain the black olives.

In each salad bowl, put down a bed of greens followed by the pieces of 1 black bean patty, a sprinkling of black beans, black olives, green onions, shredded cheese, a scoop of pico de gallo, a spoonful of sour cream, a handful of crunched-up tortilla chips and then a drizzle of ranch and bbq sauce.  That's it!  Yum!