We love offering this dinner as a special treat for the whole family! It makes EVERYONE happy! And it is a great way to use your leftover chili =) The cute little ice cream and snack stand in our neighborhood serves a version of this right inside a personal sized Fritos bag! (Even better! No dishes! lol...)
Ingredients:
1 Large bag Fritos
1 head iceberg lettuce, chopped and rinsed
1-2 roma tomatoes, diced
1 large can sliced black olives, drained
1 can black or pinto beans, drained and rinsed
1-2 cans Hormel Vegetarian Chili, heated (or your own, if you have some!)
1 bunch green onions, sliced
1 jar of your favorite salsa
1 container (vegan or dairy) sour cream
1 bag shredded (vegan or dairy) cheese
Instructions:
In each person's salad bowl, put down a layer of fritos, lettuce, tomatoes, black beans, black olives, etc. Sprinkle with cheese. Add a dollop of sour cream, and a spoon of salsa. Sprinkle top with green onions.
Add pickled jalapeno slices, if you want to kick it up a notch =)
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