Ingredients:
1/2 c sugar
3 eggs
4 c milk
1 t vanilla
can of sliced peaches
raisins
cinnamon
white bread
Instructions:
Lay bread down in layers with raisins and peaches in between.
Beat sugar, eggs, milk and vanilla together in a bowl and pour on top of bread layers. Sprinkle with cinnamon.
Bake in 2nd pan of water at 350 degrees for 1 hour.
Showing posts with label Peaches. Show all posts
Showing posts with label Peaches. Show all posts
Thursday, December 16, 2010
Cherry Peach Pie
Ingredients:
2 pie pastries
3/4 c sugar
1/4 c flour
1/4 c juice from the canned cherries
14.5 oz can of red tart pitted cherries
29 oz can sliced peaches
1/4 t almond extract
Instructions:
Combine sugar and flour, and pour half in bottom of pie pastry. In a bowl, mix together juice, cherries, peaches and almond extract and then pour into pastry.
Evenly pour remaining flour/sugar mixture over the fruit, and dot top with butter.
Top with pastry formed into a lattice design and flute the edges.
Bake at 400 degrees for 40-50 minutes.
2 pie pastries
3/4 c sugar
1/4 c flour
1/4 c juice from the canned cherries
14.5 oz can of red tart pitted cherries
29 oz can sliced peaches
1/4 t almond extract
Instructions:
Combine sugar and flour, and pour half in bottom of pie pastry. In a bowl, mix together juice, cherries, peaches and almond extract and then pour into pastry.
Evenly pour remaining flour/sugar mixture over the fruit, and dot top with butter.
Top with pastry formed into a lattice design and flute the edges.
Bake at 400 degrees for 40-50 minutes.
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