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Sunday, December 25, 2011

Citrus Sangria

Ingredients:
3 1/4 c Chianti
1/2 c Cointreau
1/2 c Brandy
Juice of 1 orange
Juice of 1 medium lemon
Juice of 1 medium lime
2 T confectioners sugar
Club soda to taste

To garnish the punch bowl:
1 small orange sliced thin crosswise
1 small lemon sliced thin crosswise
1 small lime sliced thin crosswise

Add all ingredients together in a punch bowl.  Add fruit to garnish.  Serve over ice.

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