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Sunday, December 25, 2011

Peach and Orange Sangria

Ingredients:
3 1/4 c Pinot Grigio
1/3 c sugar
1/3 c Triple Sec
1/3 c Apricot Brandy

2 medium peaches, peeled and sliced
2 medium oranges, sliced thin crosswise


1 c orange juice with soda water
1 c ginger ale


Combine all except the sodas, and refrigerate over night.  Just before serving, add the final two ingredients.

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