Ingredients:
3 1/4 c Pinot Grigio
1/3 c sugar
1/3 c Triple Sec
1/3 c Apricot Brandy
2 medium peaches, peeled and sliced
2 medium oranges, sliced thin crosswise
1 c orange juice with soda water
1 c ginger ale
Combine all except the sodas, and refrigerate over night. Just before serving, add the final two ingredients.
No comments:
Post a Comment