Ingredients:
1 1/2 c unpopped corn, popped
1 lb light brown sugar
2 sticks butter
1/2 c white corn syrup
1/2 t salt
1/2 t baking soda
Instructions:
Boil all (but popcorn and baking soda) to a soft ball stage. Add 1/2 t baking soda and pour over popped corn and nuts. Roast in 250 degree oven for 1 hour and turn after half an hour.
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