Dressing/Stuffing

It is "Stuffing"only if it gets baked in a bird!  (I still call it "Stuffing" sometimes, even though I never bake it in a bird!)

Ingredients:

1 package Pepperidge Farm Herb Stuffing Mix
1 package Celery Hearts (rinsed and then minced in a machine)
1-2 large onions (minced in a machine)
1-2 Tablespoons minced garlic
3-4 large peeled carrots (minced in a machine)
8 cups vegetable broth
2-3 Tablespoons Sage
1/2 - 3/4 cup golden raisins
1-2 large apples, peeled and chopped
1 stick of salted butter

Instructions:

Mince, chop and peel everything ahead of time...  Constitute your vegetable broth and have it ready...

Sautee your onion, garlic, celery and carrot in a large pot with butter.  (These are not exact measurements, so don't obsess over the details!)

In a large mixing bowl pour in your stuffing mix and then mix in the cooked veggies.  Add the broth to moisten.  Nice moist stuffing is the best.  Add your chopped apples and raisins, and then bake in a casserole dish at 350 degrees for about 30-40 minutes.  It can go more if you didn't skimp on the broth.