Ingredients:
3 c sugar
3/4 c (1 1/2 sticks) butter
1 small can (5 oz) evaporated milk
1 1/2 package Baker's semisweet Baking Chocolate or 1 bag chips
1 jar (7 oz) Marshmallow Creme
1 t vanilla
1 c walnuts or pecans, chopped
Instructions:
Heat sugar, butter, and evaporated milk to full rolling oil over medium heat, stirring constantly. Boil at 234 degrees about 4 mins... remove from heat.
Stir in chocolate and marshmallow creme until melted. Stir in vanilla and nuts.
Spread immediately in greased 9 by 9 inch pan. Cool at room temperature at least 4 hours. Cut into squares. Store in an airtight container. Makes about 3 lbs.
Note- Make sure it's 234 degrees or else will be gritty.
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