Ingredients:
3 8-oz packages cream cheese
5 eggs
1 c sugar
1 t vanilla
Filling Ingredients:
18 oz sour cream
1 t vanilla
1/4 c sugar
Cheesecake Instructions:
Cream the cheese and sugar. Add eggs 1 at a time, and beat well after each. Add vanilla.
Fill cupcake liners 2/3 full. Bake at 325 degrees for 30 minutes. Remove, and center will sink. Fill with the sour cream mixture, and then return to oven 5 minutes.
Top the cooled cheesecakes with the fruit topping of your choice.
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