1/2 c softened butter
2 c powdered sugar
3 c coconut
2 squares unsweetened chocolate
Instructions:
Mix together butter and powdered sugar. Add the coconut. Form into small balls, and make an indent in the center as you place each on a flat sheet covered with waxed paper.
Melt chocolate in a double boiler and spoon it into the indentations.
Store in the refrigerator.
You can place an almond in the center of each for "Almond Joys."
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