Ingredients:
1/3 c sugar
3 T flour
1/4 t salt
1 1/4 c milk
1 beaten egg
1 T butter
1 t vanilla
Instructions:
In saucepan combine the first 3 ingredients, gradually add milk. Mix well and stir till thickened and boil over medium heat. Cook and stir 2 minutes more. Very gradually, stir hot mixture into egg. Return to pot and cook and stir till just a boil. Stir in butter and vanilla. Cover surface with waxed paper and cool.
Yields 1 1/2 c
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