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Thursday, December 16, 2010

Vanilla Pudding

Ingredients:

1/3 c sugar
3 T flour
1/4 t salt
1 1/4 c milk
1 beaten egg
1 T butter
1 t vanilla

Instructions:

In saucepan combine the first 3 ingredients, gradually add milk.  Mix well and stir till thickened and boil over medium heat.  Cook and stir 2 minutes more.  Very gradually, stir hot mixture into egg.  Return to pot and cook and stir till just a boil.  Stir in butter and vanilla.  Cover surface with waxed paper and cool.

Yields 1 1/2 c

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