Ingredients:
1 1/2 c powdered sugar
1 c butter, softened
1 egg
1 t vanilla
1/2 t almond extract
2 1/2 c flour
1 t baking soda
1 t cream of tartar
Instructions:
In a large bowl, mix together powderd sugar, butter, egg, vanilla and almond extract. Stir in flour, baking soda and cream of tartar.
Refrigerate 2-3 hours.
Roll on slightly floured pastry cloth and cut as desired. Use lightly greased baking sheet and bake for 7-8 minutes in 378 degree oven.
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