Ingredients:
12 oz semisweet chocolate chips
6 oz butterscotch chips
1 large can chow mein noodles
9 oz can cashews
Instructions:
Melt chips in double boiler, then add nuts and noodles. Be careful not to allow salty sediment at bottom of cashew can to go into the chocolate mixture.
Drop by spoonfuls onto cookie sheet covered with waxed paper. Refrigerate until firm, and then store at room temperature.
No comments:
Post a Comment