Ingredients:
1 c margarine or butter
1/3 c sugar
2 t water
2 t vanilla
2 c flour
1 c chopped pecans
Instructions:
Cream butter and sugar. Add water and vanilla and mix. Blend in sifted flour and nuts. Chill. Make into balls and bake at 325 degrees 20 minutes or less.
Cool a little and roll in powdered sugar while still a bit warm.
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