Layered Jello Salad

Ingredients:

3 colors jello, 2 small boxes each
1 can sweetened condensed milk
1 can evaporated milk

Instructions:

***Each layer must completely be firm before continuing on to the next one!

For each clear layer of jello, boil 1 c water and dissolve 1 packet of jello.  Then add 3/4 c cold water.

For each opaque layer of jello, boil 1 c water and dissolve 1 packet of jello.  Then add 3/4 c of cold milk mixture.