Ingredients:
2 pie pastries
1 1/2 c chopped apples
1 1/3 c sugar
1 c raisins
1/2 t salt
1/2 c canned jellied cranberry sauce
1/2 t cinnamon
1/3 c coarsely chopped nuts
1/4 t ground cloves
1/4 c lemon juice
1/4 t ground ginger
Instructions:
Mix filling ingredients together. Fill crust, dot top with butter, cover with 2nd crust, aerate the top crust and flute the edges.
Bake in a 400 degree oven for 30-35 minutes.
Note: Chilling so crust is firm before baking helps it bake nicely and not shrink so much.
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