Cherry Rhubarb Pie

Ingredients:

2 pie pastries
1 can dark, sweet cherries
4 c rhubarb, cut into 1 inch segments
1 1/2 c sugar
1/3 c flour
dash salt

Instructions:

Use a couple T of juice, add cherries, rhubarb, flour and salt and pour into pastry shell.

Dot the top with butter.  If the contents are too soupy, add a little flour.

Create a lattice pastry top, and flute edges.

Bake at 400 degrees for 50 minutes.