Green Bean Casserole

Ingredients:

4 T butter
1 T flour
1/2 t salt
1/8 t pepper
1/4 c milk
1/2 t grated, minced or dried chopped onion
1/2 c sour cream
2 c shredded swiss cheese
2 16-oz cans french-cut green beans, strained
4 big handfuls of corn flakes, crushed

Instructions:

Melt 1 T butter in saucepan.  Sautee raw onion if using.  Add flour, salt and pepper, then cook and stir a bit, until bubbly.  With a wire whisk, add the milk gradually.  If using dry onions, add them now.  Allow the rue to thicken up a little and then take it off the heat.

In large mixing bowl, mix together the green beans, cheese and rue.  Pour the contents of the mixing bowl into a small casserole dish.

Sautee the crushed corn flakes in butter and then spread atop the casserole.

Bake at 400 degrees for 20 to 30 minutes.