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Friday, December 17, 2010

Garlic-Parmesan Biscuits

Ingredients:

1 can of ready-made biscuits
1/2 stick of butter
1/2 t Garlic salt
1/2 c Grated Parmesan Cheese
Herb of your choice

Instructions:

Place the butter in an 8 inch round cake pan in 350 degree oven, to melt.  Pull out of oven as soon as it is melted, but not browned.  Add 1/2 t garlic salt to the butter.

Cut the biscuits into quarters.  Roll each quarter into a bowl of parmesan cheese mixed with the herb of your choice.  Then roll in the pan of butter and leave there.  Keep doing this until your 8 inch round cake pan is full of biscuit quarters.

Bake according to package instructions.  At end of baking, pull out of oven and transfer the biscuit quarters to  a serving plate- they will be stuck together in one piece and each person can tear theirs off, as the biscuits are passed at the table.

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