Pumpkin Spice Dessert

Ingredients:

1 c Bisquick
1/2 c brown sugar
1/2 c quick oats
1/4 c butter, softened

1 (16 oz) can pureed pumpkin
1 (13 oz) can evaporated milk
2 eggs
3/4 c sugar
1/2 t cinnamon
1/2 t ground ginger
1/4 t cloves

1/2 c chopped pecans
1/2 c brown sugar
2 T butter, softened

Instructions:

Mix first 4 ingredients until crumbly and press into a 13 by 9 inch pan.  Bake 10 minutes at 350 degrees.

Beat the pumpkin, milk, eggs, sugar and spices.  Pour over the baked crust and bake at 350 degrees for 20 minutes.

Mix together pecans, 1/2 c brown sugar, and 2 T butter.  Sprinkle on top and return to the oven till set (about 15 minutes).

Serve with whipped cream and cinnamon, if desired.