Snickerdoodles

Ingredients:

1 c butter, softened
2 c sugar
2 lg. eggs
1/4 c milk
1 t vanilla
3 3/4 c flour
1 t baking powder
2 t ground cinnamon
3 T sugar
1 1/2 T ground cinnamon

Instructions:

Preheat oven to 375 degrees.

Beat butter till creamy, add sugar.  Add eggs, milk and vanilla, beating well.

Combine flour, baking powder, and 2 t cinnamon.  Gradually add to butter mixture, beating at low speed just until blended.  (This dough can be stored in an airtight container in the refrigerator up to 1 week.)

Combine 3 T sugar and 1 1/2 T cinnamon in a small bowl.  Roll dough into 1 1/4 inch balls, and roll in sugar mixture.  Place on ungreased baking sheets, and flatten slightly with the bottom of a glass.  If desired, you can bake in balls, to make "snowballs."

Bake at 375 degrees for 11-13 minutes or until lightly browned.  Cool on the baking sheet for 5 minutes, and then transfer to wire racks to finish cooling (about 30 minutes).