Ingredients:
8 cups Apple Cider
6 inches stick cinnamon
1 t whole allspice
1 t whole cloves
8 whole cloves (optional)
1 orange, sliced (optional)
Apple Brandy or other liquor (as desired)
Mull the Cider with the spices in a large pot. If desired, stud the (optional) orange slices with the (optional) cloves. Serve into mugs with a shot of Apple Brandy.
Sweeten if desired.
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